Set in an undefined period between 1965 and 1989, the film takes the form of a fictional TV report following sisters Sanna and Yva Kopmann during the traditional red-sweets harvest in Kuppeby. As they guide the viewer through the process, they describe the specific tasks involved in harvesting and selling the crop, revealing a world shaped by routine, cooperation, and shared knowledge. Blending documentary codes with playful invention, the film offers young audiences a reflection on tradition, collective memory, and storytelling, showing how everyday practices can become meaningful narratives passed down from one generation to the next.
